BOS brewery is a small family-owned boutique farm brewery located in the South of Tasmania. Established in 2021, it all began with a hobby that got out of control.
BOS is the Dutch word for BUSH. As BOS brewery is located on our family bush block this is an appropriate description for the brewery. “BOS” is also anacronym for our grandchildren's names and they are each depicted as hop flowers animated characters on each of our beer labels. Their youth, playfulness and individual personalities inspired us to develop a range of bespoke beers that challenge conventional boundaries and reinvent traditional techniques.
BOS brewery's roots are in being local. Being part of the Tasmanian food, wine and beer revolution is a great thing for BOS Brewery. Sourcing most of our ingredients locally, growing some of our own hops and using arguably the purest rainwater in the world in the brewing process we are committed to sustainability.. All our power requirements are renewable, and sourced directly from the Tasmanian electricity grid.
Building his expertise in the home brewing environment and supplementing that with formal brewing education, founder, and Head Brewer David Ellis, put together a small brewhouse on his farm just outside the historical village of Richmond in Southern Tasmania to fuel his passion.
Our Mission is to offer a unique range of artisan beers that have been sustainability handcrafted in Tasmania for you to explore and enjoy.
BOS Brewery is a true artisan craft brewery. Our pledge is to:
Created by nature, enjoyed by adults.
Remain true to the art of creating great craft beer
Be persistent in the pursuit of optimal quality throughout the entire brewery by employing the right skills and systems, processes, people and technology that are contemporary
Continue efforts to do and achieve a successful small brewery business despite any difficulties, failures or opposition that may be encountered
Excelling in the quality of being clever, original, and inventive
Janet and David Ellis are the passionate owners of BOS Brewery.
Janet has extensive experience in the financial industry having worked in various positions of leadership and administration in small financially based businesses abroad and locally. Complemented by her friendly front-of-office demeanor and advanced financial, legal, marketing and customer relationship skills, she is ideally qualified and experienced to hold the reins of General Manager, responsible for the overall financial management and administration of the brewery.
David has extensive experience in the corporate world, having worked for large parastatal organizations across the world for the last 30-plus years. Being an avid home brewer, cut his teeth in the craft beer brewing club scene, achieving commendable results at State brewing competitions. This forage eventually lead to David putting together a Nano brewery offering bespoke beers craft beer drinkers looking for something that is truly local, craft, and different from the rest. David fills the role of Head Brewer and is responsible for the day-to-day running of the brewery.
At BOS Brewery, our craft and boutique approach, along with our dedication to using pure Tasmanian rainwater and Australian malts, results in exceptional and distinctive beers that reflect the true essence of our region. We invite you to savor the unique flavours and quality of our creations, made with passion and a commitment to excellence.
Uncover the rich flavours and storied tradition of Tasmania's finest craft beer. Whether you're looking to explore our unique barrel-aged selections or seeking the perfect brew to share with friends, We always have something to satisfy every palate.
Under the Liquor Licensing Act 1990 it is an offence:
for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units
for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units
Liquor Licensing Act 1990
License Number: 99359
ABN : 38653109427
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