At one time, all beers were spontaneously fermented by a mixture of wild yeast and bacteria from the fermenting vessel and surrounding environment. (ABV = 6.4%)
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At BOS Brewery, our craft and boutique approach, along with our dedication to using pure Tasmanian rainwater and Australian malts, results in exceptional and distinctive beers that reflect the true essence of our region. We invite you to savor the unique flavours and quality of our creations, made with passion and a commitment to excellence.